Thai Basil & Sweet Chilli Chicken
The aromatic fragrance of basil, enriched with herbs and spices, reflects the native culinary wonders of Thailand now enjoyed all around the world.
Serving Suggestion
Method
- Heat one tablespoon of oil in a wok.
- Add your choice of meat, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
- Pour stir-fry sauce into wok and toss through.
- Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
- Serve on a bed of steamed Jasmine rice.
What You'll Need
- 600g sliced Chicken, Beef or Seafood
- 1 cup mixed Vegetables – wedges of Carrots, Onion, green Beans
- 2 cups of steamed Jasmine rice
Chef's Note
Replace meat with cubes of firm tofu and toss through your choice of Asian greens. Delicious!
Explore more RecipesNutritional info
Based on 200g pack| Servings per package: 4 Servings : | Average Qty Per Serving | Average Qty Per 100g |
|---|---|---|
| Energy kcal | 211kj | 422kj |
| Energy kcal | 50kcal | 101kcal |
| Protein | 0.5g | 1.0g |
| Fat, total | 0.3g | 0.7g |
| - Saturated | Less than 0.1g | 0.1g |
| Carbohydrates | 11.1g | 22.1g |
| - Sugars | 9.6g | 19.6g |
| Sodium | 438mg | 877mg |
| Gluten | Nil Detected | Nil Detected |
Ingredients
Water, Sugar, Basil Puree (8%), Onion, Fish Sauce (Anchovies), Garlic, Corn Starch, Chilli Puree (2%), Salt, Herb & Spices, White Vinegar, Dehydrated Vegetable, Food Acids (Lactic & Citric Acids), Vegetable Gum (Xanthan), Herb & Spice Extracts, Natural Colour (Paprika Oleoresin).
Allergens: Contains Fish
Gluten Free
Similar Products
Explore some other products in the Passage to Asia range
