Red Thai Curry
Another fantastic Thai Curry – our Red Thai Curry is sure to please. Medium spiced curry just add meat, vegetables and coconut milk.
Serving Suggestion
Method
1. Brown chicken on high in a medium saucepan for 2-3 minutes.
2. Cook jasmine rice as per pack instructions.
3. Add simmer sauce, coconut milk, carrots and beans to chicken. Bring sauce to a simmer, reduce heat, cover and cook for 10-15 minutes or until meat is cooked.
4. Serve your Red Thai Curry on top of the cooked rice in a bowl.
What You'll Need
- 450g Diced Chicken
- 1/2 Cuo (150g) Mixed Vegetables
- 400ml Coconut Milk
- Steamed Jasmine Rice to Serve
Chef's Note
For a delicious alternative try cooking with thinly sliced beef, seafood or vegetables
Explore more RecipesNutritional info
Based on 200g pack| Servings per package: 4 Servings : | Average Qty Per Serving | Average Qty Per 100g |
|---|---|---|
| Energy kj | 166kj | 333kj |
| Energy kcal | 40kcal | 79kcal |
| Protein | 0.6g | 1.1g |
| Fat, total | 0.4g | 0.8g |
| - Saturated | 0.1g | 0.2g |
| Carbohydrate | 8.1g | 16.3g |
| - Sugars | 5.6g | 11.2g |
| Dietary Fibre | 0.2g | 0.5g |
| Gluten | Nil Detected | Nil Detected |
| Sodium | 422mg | 843mg |
Ingredients
Water, Sugar, Vegetables, Red Chilli Puree (4%), Corn
Starch, Fish Sauce (Anchovies), White Vinegar,
Coriander, Lemongrass, Salt, Spices, Natural Flavours,
Yeast Extract, Natural Colour (Paprika Oleoresin), Food
Acid (Citric Acid), Spice Extracts, Vegetable Gum
(Xanthan).
Allergens: Contains Fish
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