From India to Your Cup: The Chai Latte

 

We live in a world filled with diverse and delightful hot beverages – from pumpkin-spiced lattes to cappuccinos – still few can compare to the sweet fragrant aroma of Chai. Masala chai, chai latte, or just plain chai, this spiced beverage has been enjoyed in India for centuries, and today it is devored cupfull at a time all around the world for its sweet and aromatic flavours. 

 

Origins of Chai

The first thing to note is that Chai is the Hindi word for tea, so when you say ‘Chai tea’ you’re basically saying tea tea. Masala chai or simply chai as it’s commonly called, has its roots deeply embedded in Indian culture and history. The origins of Chai date back to ancient times, tracing its beginnings to the Indian Ayurvedic tradition, where the infusion of spices and herbs was believed to offer medicinal benefits. As tea became a popular beverage in India during the British colonial era, the combination of black tea and spices, including cardamom, cinnamon, cloves, and ginger, gave rise to the Chai we know and enjoy today.

 

Mastering the Art of Chai

While Chai may seem simple, achieving the perfect balance of flavours is not so easy. Traditionally, Chai is prepared by simmering black tea leaves and spices in water and milk. The key lies in the timing the the brew and balance of tea leaves and spices. It’s a delicate dance between brewing the tea long enough to extract its essence without overcooking the spices. Some chaiwalas (tea vendors) in India have honed this skill to perfection, creating a harmonious blend of flavours in every pot they brew.

 

Homemade Masala Chai Recipe

With its delightful mix of spices and rich creaminess, this recipe will transport you straight to the bustling streets of India. 

 

Ingredients:

• 2 cups water
• 2 cups milk
• 2 tablespoons loose black tea leaves
• 4 green cardamom pods
• 1 cinnamon stick
• 4 cloves
• 1-inch fresh ginger, sliced
• 2-3 tablespoons sugar (adjust to taste)

 

Instructions:

1. In a saucepan, bring water to a boil. Add the cardamom pods, cinnamon stick, cloves, and ginger. Let it simmer for 5 minutes to infuse the water with the spices.
2. Add the loose black tea leaves and sugar to the saucepan. Simmer for another 3-4 minutes, stirring occasionally.
3. Pour in the milk and bring the mixture to a gentle boil.
4. Strain the Chai into cups, discarding the tea leaves and spices.
5. Serve hot and enjoy the delightful flavours of your homemade Masala Chai.

 

A book in one hand and a chai in the other, it’s the perfect way to enjoy a quiet afternoon. And if you’re looking for more ways to enjoy authentic Indian traditions at home, look no futher than our selection of authentic Indian recipes. From butter chicken to vindaloo, our range of traditional simmer sauces will bring the aromas of India into your home in under 20 minutes.