Hoisin and Garlic
A Sweet and tangy Chinese classic. A wonderful addition to chicken for a family-friendly dinner. Better yet, marinate beef skewers and barbecue for an easy entertainer.
Serving Suggestion
Method
1. Heat one tablespoon of oil in a wok.
2. Add your choice of meat or seafood, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into wok and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve with steamed Long grain rice or noodles.
What You'll Need
- 600g sliced Chicken (Also great with Beef, pork, vegetables or Seafood)
- 1 cup asian green Vegetables - Chinese Broccoli & Bok Choy
- 1 cup mixed Vegetables – sliced Carrots & Snow peas
- 2 cups of steamed LONG GRAIN rice or noodles
Chef's Note
chef’s TIP: Replace meat with cubes of firm Tofu for a vegan alternative.
Explore more RecipesNutritional info
Based on 200g pack| Servings per package: 4 Servings : | Average Qty Per Serving | Average Qty Per 100g |
|---|---|---|
| Energy | 255kJ/61Kcal | 510kJ/122kcal |
| Protein | 0.9g | 1.8g |
| Fat, Total | 1.1g | 2.2g |
| - Saturated | 0.2g | 0.3g |
| Carbohydrate | 11.5g | 23.0g |
| -Sugars | 8.2g | 16.5g |
| Sodium | 755mg | 1510mg |
| Gluten | Nil Detected | Nil Detected |
Ingredients
Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Garlic (4%), Vegetable Powders, Salt, Black Bean Sauce Powder (2%) [contains Soy], Corn Starch, Sesame Oil, Spices, Burnt Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Extract).
Allergy advice: Contains soy and sesame
Gluten Free
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