Coconut & Cashew Curry
A sumptuous and mild Sri Lankan dish enhanced by the flavours of coconut, cashew and traditional spices. This is the perfect meal to share with the whole family at any time.
Serving Suggestion
Method
- Seal meat or vegetables in a hot, oiled saucepan
- Add the simmer sauce and stir until bubbling
- Turn heat down to low and simmer until meat or vegetables are tender (20 mins for veg or chicken, longer for red meats)
- Optional: Before serving, stir in coconut milk and heat through
- Serve with steamed basmati rice
What You'll Need
- 1 kg Diced Chicken
- 500g/2 Cups Basmati Rice
- Optional: 150ml Coconut Milk
Chef's Note
For a truly traditional meal, cook chicken pieces/legs with this sauce & serve with coconut sambal. Mix lime juice, salt, chilli flakes (optional), and desiccated coconut that has been soaked in warm water.
Explore more RecipesNutritional info
Based on 375g pack| Servings per package: 4 Servings : | Average Qty Per Serving | Average Qty Per 100g |
|---|---|---|
| Energy | 456kj | 486kj |
| Protein | 2.5g | 2.7g |
| Fat, total | 6.9g | 7.4g |
| - Saturated | 3.0g | 3.2g |
| Carbohydrate | 9.6g | 10.2g |
| - Sugars | 5.3g | 5.7g |
| Sodium | 634mg | 676mg |
| Gluten | Nil Detected | Nil Detected |
Ingredients
Water, Onion, Spices, Tomatoes, Desiccated Coconut (4%), Sugar, Garlic, Ginger, Sunflower Oil, Cashew (2%), Salt, Vinegar, Tomato Paste, Cream Powder (Milk), Yoghurt Powder (Milk), Food Acid (Citric Acid), Corn Starch, Vegetable Gums (Guar, Xanthan)
Contains allergens: Milk & Tree Nuts. May contain allergens: Peanuts.
Similar Products
Explore some other products in the Passage to India range
