Veg Curry Bowl Butter Masala
All the flavour of traditional butter chicken, but without the chicken and added veggies, including peas, carrots, and red kidney beans.

Serving Suggestion


Method
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Empty Vegetable Curry sachet into bowl provided. Massage Rice sachet to loosen, then empty on top of Sauce.
-
Close the lid and heat in microwave on high for 90 seconds (1100W).
-
Remove bowl from microwave. CAUTION: Contents will be hot.

Nutritional info
Based on 280g packServings per package: 1 Servings : | Average Qty Per Serving | Average Qty Per 100g |
---|---|---|
Energy | 1837kJ | 644kJ |
Energy | 439kcal | 154kcal |
Protein | 10.6g | 3.7g |
Fat, total | 12.7g | 4.4g |
- Saturated | 1.4g | 0.5g |
Carbohydrate | 71.3 | 25.0g |
- Sugars | 6.4g | 2.3g |
Sodium | 1116mg | 392mg |
Ingredients
Basmati Rice (53%) [Cooked Basmati Rice, Canola Oil], Vegetable Curry (47%) [Vegetables (Tomato, Peas, Carrot, Beans, Black Beans, Ginger, Garlic), Water, Coconut Milk, Tomato Paste, Spices, Sugar, Canola Oil, Salt, Cashews , Corn Starch, Natural Colour (Paprika Extract), Vegetable Gum (Xanthan)].
Allergen Advice: for allergens, see ingredients in bold.
May contain: peanut, milk, sesame, soy, fish, crustacean, mollusc, wheat, gluten, mustard, celery.

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