A Tribute to Passage Foods Founder | Passage foods CA
Back to News Posted: September 30, 2021

A Tribute to Passage Foods Founder, Chris Doutre

Passage to India Korma Curry Simmer Sauce

In early September, much-loved Passage Foods Founder, Chris Doutre passed away. His vision was always to share his delicious recipes with the world, and to make it easy for everyone to taste the authentic flavours of his favourite dishes. Today, you can enjoy these recipes too, and get 50% off all Passage Foods products by using the *discount code, ‘PASSAGE50’ at auspantry.com. Enjoy Chris’ authentic recipes, and share some with those you love, as he did with the world.

A talented chef and product creator, Chris Doutre, arrived in Australia in 1980, bringing with him his impressive knowledge, talent, and long association with North Indian cuisine. He soon established a popular restaurant in Brisbane, which he owned and operated for many years.

After winning many awards, Chris was determined to share his passion for his native cuisine with all Australians. In 2004 he formed a partnership with Flavour Makers, a young and successful food manufacturing business. From this partnership, Passage Foods was born. His recipes are now enjoyed in over 40 countries around the world.

*This offer is valid from 1-31 October 2021, and cannot be used in conjunction with any other offers.

Back to News Posted: September 30, 2021