FAQ – Frequently Asked Questions

Are the Passage to India and Passage to Asia products suitable for vegetarians? We are pleased to confirm that the following Passage Foods sauces are vegetarian-friendly: Korma Curry simmer sauce, Tikka Masala simmer sauce, Butter Chicken simmer sauce, Satay stir-fry sauce, Teriyaki Chicken stir-fry sauce, Korean BBQ stir-fry sauce, Honey Soy & Garlic stir-fry sauce.

Are the Passage to India and Passage to Asia products suitable for vegans? 
We are pleased to confirm that the following Passage Foods sauces are vegan-friendly: Satay stir-fry sauce, Teriyaki Chicken stir-fry sauce, Korean BBQ stir-fry sauce.

Can I freeze the leftovers of the Passage Foods sauces and use them for another meal? We advise to cook all the sauce with your chosen meat and vegetables and put any leftovers in the fridge or freezer, rather than keeping uncooked portions of the sauce. This is because the sauce is designed to be cooked in its entirety once opened.

Are the Passage Foods products Australian-owned? All of the Passage Foods Simmer Sauces are made in Melbourne, Australia and are proudly Australian-owned. The Passage to India Veg Curry bowls on the other hand are authentically made in India, and the Passage to Asia Veg Curry bowls on the hand are authentically made in Thailand.