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Posted: August 16, 2023
Easy Quick Pickled Vegetables Recipe
Looking to add a burst of zesty flavour and a satisfying crunch to your Asian dishes? Look no further than our Quick Pickled Vegetables recipe! With just a handful of ingredients and a short pickling process, you can take your dishes to a whole new level.
Easy Quick Pickled Vegetables Recipe
Ingredients:
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup vinegar
- 1 carrot, cut into thin spears
- 1 cucumber, cut into thin spears
- 1/2 red onion, thinly sliced
Method:
- In a bowl, combine the sugar, salt, and vinegar. Stir until the sugar and salt are completely dissolved.
- Add the carrot, cucumber, and red onion to the bowl. Gently stir to ensure that the vegetables are evenly coated with the liquid.
- Let the mixture sit for about 15-20 minutes, allowing the flavours to meld and the vegetables to pickle.
- Once pickled to your desired taste, drain the pickled vegetables and serve them alongside your favourite curries and other tasty Asian dishes.
- Enjoy the burst of tangy and sweet flavours that perfectly complement your meal!
These quick pickled vegetables are a delightful addition that adds a zesty crunch to your dishes – try them in tacos with our exciting Malaysian rendang jackfruit tacos recipe!
Back to News
Posted: August 16, 2023