Easy Quick Pickled Vegetables Recipe | Passage foods CA
Back to News Posted: August 16, 2023

Easy Quick Pickled Vegetables Recipe

Quick pickled vegetables served with Malaysian rendang tacos

 

Looking to add a burst of zesty flavour and a satisfying crunch to your Asian dishes? Look no further than our Quick Pickled Vegetables recipe! With just a handful of ingredients and a short pickling process, you can take your dishes to a whole new level.

 

 

Easy Quick Pickled Vegetables Recipe

 

Ingredients:

  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 cup vinegar
  • 1 carrot, cut into thin spears
  • 1 cucumber, cut into thin spears
  • 1/2 red onion, thinly sliced

 

Method:

  1. In a bowl, combine the sugar, salt, and vinegar. Stir until the sugar and salt are completely dissolved.
  2. Add the carrot, cucumber, and red onion to the bowl. Gently stir to ensure that the vegetables are evenly coated with the liquid.
  3. Let the mixture sit for about 15-20 minutes, allowing the flavours to meld and the vegetables to pickle.
  4. Once pickled to your desired taste, drain the pickled vegetables and serve them alongside your favourite curries and other tasty Asian dishes.
  5. Enjoy the burst of tangy and sweet flavours that perfectly complement your meal!

 

These quick pickled vegetables are a delightful addition that adds a zesty crunch to your dishes – try them in tacos with our exciting Malaysian rendang jackfruit tacos recipe!

 

 

Back to News Posted: August 16, 2023